Saturday, April 6, 2019

The Old Forester Mint Julep Recipe

 
2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Old Forester Straight Bourbon Whisky
Silver Julep Cups
 
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Old Forester Kentucky Whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.

 
 
https://www.kentuckyderby.com/history/traditions/mint-julep

Kentucky Beaten Biscuits Recipe for Country Ham

Servings: about 40 1-1/2-inch biscuits

(adapted, slightly, from Charles Patteson’s Kentucky Cooking)
  • 2 c. all-purpose flour (preferably a soft wheat type like White Lily or Martha White) 
  • 1/4 t. salt
  • Pinch of baking soda
  • 1/4 t. sugar
  • 6 TB cold lard
  • 1/4 c. cold whole milk
  • 1/4 c. cold water
Preheat oven to 350°.
Place dry ingredients in the bowl of a food processor with metal blade. Pulse a couple of times to blend. Add lard and pulse until mixture is mealy. With machine running, add milk and water. Process for about 2 minutes “until the dough is shiny, elastic and rather sticky, not unlike pulled taffy.”
Place dough on a well-floured surface. Roll out to about 1/2″ thick. Cut out small round biscuits. Place on an ungreased cookie sheet at least 1/2″ apart. Use a fork to prick a row of holes on eat biscuit.
Bake in center of oven for 6-7 minutes at 350°. Increase oven temperature to 400° and bake for 7-8 minutes more, making certain that biscuits do not brown too much on the bottom.
Split the biscuits while still warm.
Fill biscuits with thin slices of country ham and a dab of sauce (2 parts mayonnaise, 1 part Dijon mustard and 1 part mango chutney).
 

https://gourmandistan.com/2014/04/28/bettering-beaten-biscuits-with-lard-and-a-little-derb-kee-sauce/

Kentucky Benedictine Spread Recipe

 1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise or could use Miracle Whip
1/4 cup sour cream
1/2 cup finely chopped cucumber
1/2 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dill weed
Pinch cayenne (optional)
1 to 2 drops green food coloring
Peel cucumber and split lengthwise down the middle.  Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer.  Fold in the chopped cucumber, green onion and food coloring and mix with a spoon.  Makes about 1 1/2 cups.  Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread.
 
 

 

Old Kentucky Bourbon Balls Recipe

Adapted from "The Book of Bourbon", p325
Or order the original Rebecca Ruth Bourbon Balls here: https://rebeccaruth.stores.yahoo.net/100proofbour1.html

1/2 cup unsalted butter, at room temperature
1 lb confectioners' sugar
3 Tablespoons bourbon
1 teaspoon vanilla extract
1/4 cup finely ground pecans

Combined softened butter and confectioners' sugar until smooth.

Add the bourbon and vanilla and mix until incorporated.

Add the nuts and mix thoroughly.

Roll the candy into 1-inch balls. Set in refrigerator until firm, then transfer to a Ziploc freezer bag and place in the freezer for a few hours or overnight.


Chocolate Coating(for either center prepared above)

4 to 6 ounces semisweet chocolate
30 -50 whole pecan halves, for garnish

Place a toothpick in each bourbon ball, sticking the toothpick into the center.

Melt chocolate in a small bowl in the microwave or a double boiler. Mix and heat until smooth.

Working quickly, dip the bourbon ball centers into the chocolate one at a time. Tap the toothpick against the side of the bowl to shake off excess chocolate. Set the coated bourbon ball on waxed paper covering a baking sheet or pizza pan. With another toothpick push the bourbon ball gently from the toothpick and cover the spot where it was with a pecan half.

When all bourbon balls have been dipped allow them to rest until set. (To speed the process the pan of bourbon balls can be placed in the refrigerator.) When set, transfer the candies to a holiday tin or other storage container. 
From: http://www.myownsweetthyme.com/2008/12/kentucky-bourbon-balls.html

The Legendary Hot Brown Recipe from the Brown Hotel

INGREDIENTS
Makes Two Hot Browns 

  • 2 oz. Whole Butter
  • 2 oz. All Purpose Flour
  • 8 oz. Heavy Cream
  • 8 oz. Whole Milk
  • ½ Cup of Pecorino Romano Cheese
    Plus 1 Tablespoon for Garnish
  • Pinch of Ground Nutmeg
  • Salt and Pepper
  • 14 oz. Sliced Roasted Turkey Breast, Slice Thick
  • 4 Slices of Texas Toast (Crust Trimmed)
  • 4 Slices of Crispy Bacon
  • 2 Roma Tomatoes, Sliced in Half
  • Paprika
  • Parsley

In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium‑low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2‑3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add nutmeg, salt and pepper to taste.
For each Hot Brown, place two slices of toast with the crusts cut off in an oven safe dish – one slice is cut in half corner to corner to make two triangles and the other slice is left in a square shape - then cover with 7 ounces of turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast. Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place the entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.
https://www.brownhotel.com/dining/hot-brown




Sunday, March 24, 2019

Vintage Dressmaker Details

I chose these Vintage outfits from Pinterest to show how women's clothing used to be designed. I love the covered buttons and little details that show how much care and creativity went into each design.








 
 

Tuesday, March 12, 2019

Fashion Influencers

If you were wondering what has been happening in the fashion industry because you can't find clothing you like anymore this is why:
"An influencer is someone with a large social following who has the power to inspire and, in turn, influence others. This includes style icons, celebrities, athletes and public figures to name a few. Each has the potential to generate brand awareness for most any business they choose. Influencer marketing is the practice of leveraging these individuals to bring in more business and reach more people. This is done by taking advantage of their vast networks of followers, fans, and connections. One endorsement is all any company needs to grow."
By Brandon Meawasige

 
Picture courtesy of  Pinterest
 

Wednesday, December 5, 2018

La Beauté: What Do French Women Have That We Don’t?


By Amy Thomas

Every time I go to Paris, I’m inspired anew. I look at the women with their ruby red lips, their studiously disheveled hair, their outfits that—really, aren’t that exceptional and yet still scream “cool” because of the way they hang on their petite frames or just because of the attitude with which they’re worn—and I think: I can do that!
You see, French women make beauty look so easy. They’re not all made up, hair sprayed and complexion painted to perfection. Their nails don’t match their lips. Their shoes don’t match their bags. They’re not highlighted, bronzed, veneered, acrylic tipped, implanted, injected or perfected. And yet they’re beautiful. So what do they have that we don’t (okay, at least I don’t)?

It all starts with attitude.
My friends who date French women assure me the pretty young things are actually racked with insecurities. But you’d never know it looking at them. French women ooze sex appeal. It’s in the way they walk, the way they talk, and the way they hold their wine glasses. They think, “I’m beautiful,” and it radiates outwards, causing others to look at and admire them which, in turn, makes them feel beautiful—a brilliant cycle if there ever was one.

They celebrate their femininity.
You’d never catch a French woman trying to emulate a man the way we do in the States. Here, we’realways putting on tough girl acts. We’re competitive and try to be uber independent. We even wear power suits and poker faces. Showing that we’re equal to men is a great byproduct of the women’s rights movement. But it’s not so sexy. French women embrace what makes them uniquely feminine—softness, caregiving, short skirts—instead of trying to prove they’re just like men.

They’re good with props.
French women are famous devotees of lacy lingerie and potent perfume. But they’ve got other props up their sleeves, too. Things like cigarettes and compacts and lap dogs—accoutrements that draw attention to themselves and invite others to look at them. And when people are looking at them, you better believe they make sure they look good.

They know how to dress.
As Coco Chanel said, “Dress shabbily and they remember the dress; dress impeccably and they remember the woman.” Clothing matters just as much as hair and makeup when it comes to beauty, and French women know this—and not just what they wear, but how they wear it. If they wear tight jeans, they offset them with loose, billowy blouses. If they wear short skirts, they won’t also give away a lot of cleavage. It’s all about subtlety; French women know there’s nothing sexier than the power of suggestion.

They like to flirt.
The image of a this adorable French woman winking at my friend in a crowded bar is forever etched in my mind. If I had done it, it would have been so cheesy. I would have looked spastic and desperate. But the way she delivered that wink—with a blush, a smile, a quick look down and then back up… French women can flirt like no one’s business. And that gives a power that makes them irresistible.

They don’t strive for perfection.
Freckles, scars, chipped teeth, wild hair—all the things we American girls try to tame and combat are celebrated by French women. They know how to make a freckle or scar sexy (call attention to it! make it a conversation piece!); they don’t let imperfect teeth stop them from smiling; and messy hair looks sexy when it’s tossed up or adorned with sparkly barrettes. American women try too hard to be perfect instead of just reveling in ourselves, our beauty, and what we have to offer.
 

Thursday, November 8, 2018

Over 60 Skin Care

As a woman over 60 my skin is very dry. Using the furnace also dries out my skin and eyes. I think keeping your skin hydrated makes you look healthy. Moisture plumps up the skin filling in fine lines and wrinkles. I use over the counter moisturizing eye drops twice a day to rehydrate my eyes. I switched from drugstore brand skin care products 13 years ago to Clarins skin care because of it's natural botanical ingredients. I like their cleanser for sensitive skin followed by their "Hydra-Quench" serum. In the morning I apply Clarins SPF 30 sunscreen. It's very moisturizing so I don't need a daytime product. In the evening I follow my cleansing and serum with Clarins "Super Restorative Night Creme." It's formulated for women over 50. I also use their lip restorative in the blue tube. It stays on all night to keep my lips hydrated. All of these products are on the main page of this blog. Just click on the picture to order from Amazon.
 
Drinking plenty of water throughout the day keeps your entire body hydrated as well as your skin. My favorite way to hydrate is drinking Evian water. It not only tastes delicious but contains natural spring minerals that are good for our bones.  The items I've listed are a little expensive to some but I think it's good self care to use products that provide positive benefits and make us more comfortable.

Saturday, August 25, 2018

Hat Etiquette

SOCIAL STUDIES The 'Whens' And 'Wheres' of Wearing A Hat
Since Meghan Markle has recently been credited with reviving the panama hat, amongst many other things that we didn't know we should like until the Duchess gave it her stamp of approval, the question now isn't 'why wear a hat?' but when and where?
Hats aren't as popular as they once were although I have a feeling that the tides might be turning on the style front with the newest royal as a potential ambassador.
Just as important as finding the perfect hat for your noggin is knowing when a hat should or shouldn't be worn and of course, when to remove it.
Removing a hat in certain instances is a gesture of respect. Men were expected to take off their hats in places of worship, when greeting their boss, when they entered someone’s home and always in the presence of a lady, regardless of the place or circumstances.
On the other hand, ladies and their millinery had carte blanche when it came to the rules, they could wear them whenever and wherever they liked and were not required to take them off at all.
Times have changed in many aspects of society and the stately hat has not been spared the after effects of a more casual social order. The late '60s ushered in a turnabout fashion evolution and the hat was one of its noble victims (can you tell I really dig hats?! ) The younger generation stopped wearing them and along with the hat went the knowledge of its situational appropriateness.
Since I am not one to leave you in the lurk especially when it comes to something as delightful as the hat, here’s when it’s proper to wear your hat and when it’s not:
Men
Hats should be left on...
in office lobbies and elevators,
on the bus, train, subway, or in your Uber,
in the outdoors,
in public buildings like banks, airports and hotels,
at indoor and outdoor athletic events.
Hats should not be worn...
in someone's home,
in restaurants and coffee shops,
at a movie theatre, the opera or any performance held indoors,
in churches or places of worship unless it is required that you cover your head,
at mealtimes or while sitting at the table,
while being introduced to someone,
at work if your job is in an office,
in schools and library,
at a courthouse, town hall or government building,
And most importantly when your country's national anthem is played.
(it's an absolutely charming touch to remove it when any country's national anthem is played but I leave that up to you)
Women
While gender inequality usually works against us, this is one area (albeit a small one) where the ladies rein supreme!
Hats can be worn…
Any old time and any old place!
Hats can be removed...
anytime it blocks someone’s view, such as at a wedding or in a theater
and indoors at work unless it's part of a uniform.

Saturday, May 5, 2018

Kentucky Fashion Social Media Accounts

When Polyvore.com was bought by another company over 200 of my clothing design Sets disappeared from this blog.  I'm grateful that I was able to Pin 100% of my Sets to my Pinterest boards so at least they can still be viewed.  My purpose for creating the majority of my Sets was to inspire women over 50 to style outfits for themselves. I also created professional Sets for women in funeral service because I am in funeral service myself.  Although I miss creating Sets I know that my time might be better spent writing on this blog more frequently. I post something on my Kentucky Fashion Facebook page nearly every day. I have that account synced to my Twitter account by the same name.  I have been posting Vintage items that I find beautiful or interesting on my Instagram account.  All links to my accounts are at the bottom of this page. Please Like and Follow me if you are interested. Feel free to email me at: kentuckyfashion@gmail.com
https://www.facebook.com/kentuckyfashion
https://www.pinterest.com/KentuckyFashion/                  
https://twitter.com/kentuckyfashion
https://www.instagram.com/pamela_owen/

It took this photo of my dressing table and accessories to inspire women my age to gather their beautiful things together in one place simply because they love them.  I call this photo "My Favorite Things."

Pamela Owen                                           

First Lady Melania Trump