Saturday, April 6, 2019

Kentucky Benedictine Spread Recipe

 1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise or could use Miracle Whip
1/4 cup sour cream
1/2 cup finely chopped cucumber
1/2 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dill weed
Pinch cayenne (optional)
1 to 2 drops green food coloring
Peel cucumber and split lengthwise down the middle.  Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer.  Fold in the chopped cucumber, green onion and food coloring and mix with a spoon.  Makes about 1 1/2 cups.  Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread.
 
 

 

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